A REVIEW OF TRADITIONAL JAPANESE FOOD

Following the eel is cooked, It'll be cut into tiny pieces and put on a bowl of white rice. Additionally, you will be served condiments to include flavor into the dish which include salt, seaweed, wasabi and soy sauce.I remarkably recommend attempting their signature rolls, like the Spicy Tuna Crunch and the Shrimp Tempura, which might be bursting